Tricolour Pav Bhaji
Tricolour Pav Bhaji

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tricolour pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolour Pav Bhaji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tricolour Pav Bhaji is something which I’ve loved my entire life.

Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube. pav bhaji recipe with homemade pav in cooker

To begin with this particular recipe, we must prepare a few ingredients. You can cook tricolour pav bhaji using 54 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tricolour Pav Bhaji:
  1. Prepare For Mashed Veggies
  2. Make ready 1 Cup Peas
  3. Get 2 potatoes
  4. Prepare 2 capsicum
  5. Take 1 Cup Chopped cauliflower
  6. Get 1 Chopped Carrot
  7. Get 1/4 Cup Chopped Green Beans
  8. Get For White Shahi Bhaji part
  9. Prepare 6-8 Pieces Cashews
  10. Get 2 tbsp Freshly Grated coconut
  11. Prepare 1 Chopped Onion
  12. Take 2 tbsp Fresh Cream
  13. Take 1 Spoon Poppy Seeds
  14. Make ready 1 tsp White Pepper Powder
  15. Take Salt as per taste
  16. Prepare 1/2 tbsp Garlic Paste
  17. Get 1/2 tbsp Ginger Paste
  18. Get 1 1/2 Cup Boiled and Mashed Veggies
  19. Make ready 1/4 Cup Curd
  20. Get 2 tbsp butter
  21. Get 1/4 tsp Pav Bhaji Masala
  22. Make ready Some grated Paneer or Cheese for garnishing
  23. Prepare For Green Bhaji part
  24. Get 1 Cup Spring Onion
  25. Take 1/4 Cup Chopped Spinach
  26. Prepare 5-6 Green Chillies
  27. Get 1/2 tbsp Garlic Paste
  28. Take 1/2 tbsp Ginger Paste
  29. Get 2 tbsp Fresh Coriander
  30. Prepare 1 1/2 Cup Boiled and Mashed Veggies
  31. Prepare 1/2 tsp Pav Bhaji Masala
  32. Make ready 2 tbsp oil
  33. Get 1/4 tsp Whole Jeera
  34. Get Pinch hing
  35. Take Salt as per taste
  36. Prepare As needed Fresh Coriander for garniahing
  37. Prepare As needed Freshly boiled peas
  38. Prepare For red bhaji part
  39. Prepare 1 Cup Tomato Puree
  40. Prepare 2 chopped onion
  41. Make ready 1 tbsp Red Chilli Powder
  42. Take 1/4 tsp Garam Masala Powder
  43. Prepare 1/2 tbsp Dhaniya Powder
  44. Prepare 1/4 tsp Turmeric Powder
  45. Make ready 1 tbsp Red Chilli Powder
  46. Get 1/2 tbsp Pav Bhaji Masala
  47. Prepare 1 1/2 Cup Boiled and Mashed Veggies
  48. Make ready 3 tbsp Oil
  49. Make ready 3 tbsp Lemon Juice
  50. Get 1 tsp Sugar
  51. Take Salt as per taste
  52. Make ready 1/4 tsp Mustard Seeds
  53. Take 1/4 tsp Whole Jeera
  54. Make ready Pinch Hing

Potatoes and tomatoes are a must but any combination of other vegetables can be used. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.

Steps to make Tricolour Pav Bhaji:
  1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
  2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
  3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
  4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
  5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
  6. Now it's ready and garnish with fresh coriander.
  7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
  8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
  9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.

These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining. I mean from chopping veggies to serving the dish. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is one of my sons all time favorite food.

So that is going to wrap this up with this exceptional food tricolour pav bhaji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!