Veg Sizzler
Veg Sizzler

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg sizzler. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Sizzler is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veg Sizzler is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg sizzler using 44 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sizzler:
  1. Make ready Basic ingredients:
  2. Take 2 cup boiled basmati rice
  3. Make ready 2 cups rajma curry
  4. Get 8 - aloo tikkis
  5. Make ready 2 french fries from big potatoes
  6. Make ready 10-12 cabbage leaves
  7. Take 100 gm french beans cut into long strips(parboiled)
  8. Take 100 gm carrot cut into long strips(parboiled)
  9. Take 1 any or all red/ green/ yellow capsicum cut into long strips
  10. Make ready 1 cup broccoli/ cauliflower florets parboiled
  11. Take as needed Hot red sauce
  12. Get as needed Cheese
  13. Prepare For aloo tikkis:
  14. Take 4-5 boiled & mashed potatoes
  15. Take 1/2 cup boiled mix veg (carrot,french beans,peas)
  16. Prepare 1 tbsp green chillies-ginger paste
  17. Take 1 tsp garam masala
  18. Take 1 tsp aamchur powder or lemon juice
  19. Prepare to taste Salt
  20. Take as needed Semolina for coating
  21. Make ready as needed Oil for shallow frying
  22. Get For Rajma curry:
  23. Make ready 11/2 cup boiled rajma/ black beans
  24. Make ready 1 tsp oil
  25. Make ready 1 cup tomato puree
  26. Get 2 tbsp red chilli powder
  27. Make ready 1/2 tsp garam masala
  28. Prepare 1 tbsp sugar
  29. Take to taste Salt
  30. Take For hot red sauce:
  31. Make ready 1 tbsp oil
  32. Take 1 tsp green chillies ginger paste
  33. Take 1/2 cup tomato puree
  34. Take 1/2 cup tomato sauce
  35. Get 1 tsp soya sauce
  36. Take 1 tbsp sugar
  37. Make ready 1 tbsp white vinegar
  38. Take 1/2 –1 cup water
  39. Take 1/2 tsp black pepper powder
  40. Get to taste Salt
  41. Prepare For sizzling sound (vapours)make per plate/ sizzler
  42. Take 1 tsp butter
  43. Prepare 1/2 tsp vinegar
  44. Prepare 2 tbsp water
Instructions to make Veg Sizzler:
  1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
  2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
  3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
  4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
  5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
  6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
  7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

So that is going to wrap this up with this special food veg sizzler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!