Egg topped southern fried cabbage
Egg topped southern fried cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg topped southern fried cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add chopped or shredded cabbage to skillet and stir around. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate. So southern fried cabbage might be a hard sell for some.

Egg topped southern fried cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg topped southern fried cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg topped southern fried cabbage:
  1. Make ready 1 Duck Egg (or chicken etc)
  2. Get 1 slice Bacon
  3. Prepare 1 tbsp bacon fat
  4. Get 1 tbsp Ghee (or grass-fed butter)
  5. Make ready 1/4 cup diced onions
  6. Make ready 1/4 head cabbage
  7. Get 1/2 tsp ACV
  8. Make ready salt and pepper
  9. Make ready 1 tbsp olive oil, extra virgin

Next time, I also will take the suggestion of dipping out the bacon before adding the cabbage and onion, then adding the bacon back after the cabbage and onion have been fried. Add the cabbage then cook and stir for a few minutes. Meanwhile, place the eggs in a saucepan of cold water then place over a high heat and bring to the boil. How To Make Cabbage And Eggs For Breakfast?

Steps to make Egg topped southern fried cabbage:
  1. Cut bacon and fry in cast iron skillet with extra bacon fat.
  2. Add onions and ghee/butter to skillet, and let the onions brown.
  3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
  4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
  5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
  6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Drain and let cool; chop finely. Blend remaining butter with bread crumbs and sprinkle over cabbage. Cook egg noodles according to package directions.

So that is going to wrap this up for this special food egg topped southern fried cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!