Delish Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. Prepare 20 Rice Paper sheets
2. Make ready 1/2 Cup Shallots
3. Take 1/2 Cup Bell Pepper , sliced long
4. Get 1/2 Cup Carrots , sliced long
5. Take 1 Cup Rice noodles
6. Take 1 Potato , sliced long
7. Prepare 2 Teaspoons Soy sauce
8. Take 1 Lemon , juiced
9. Make ready 1 Jalapeno , sliced long
10. Take 1 Pickled chilli , chopped
11. Make ready Garlic powder
12. Prepare Ginger , julliene
13. Make ready Salt
14. Take Peanut butter
15. Take Honey
16. Get Ketchup
17. Prepare Paprika
18. Make ready Chilli Flakes

Instructions to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. For the filling, saute the potatoes and carrots until tender.
2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
3. Add all the sauces and powders. Taste as you go.
4. Add the boiled rice noodles to it. Toss.
5. Take the rice paper sheets, and dip in warm water. Drain well.
6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
8. You can add some sauce here, but I rather dip in it. So I rolled away.
9. Neatly fold the bottom edge of the rice paper over the filling
10. Then fold in the side edges of the rice paper.
11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
13. You can eat the rolls as is. Or shallow fry them. We liked them both ways.

So that is going to wrap it up with this exceptional food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!