Awarah
Awarah

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, awarah. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Awarah is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Awarah is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook awarah using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Awarah:
  1. Prepare 9 cups soya beans
  2. Get 3 tbspn ACV or lemon juice/ alum
  3. Get Water

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Steps to make Awarah:
  1. Soak the soyabeans over night,wash and romove the dirts n sand
  2. Grind the beans (commercial grinding machine i used)
  3. After grinding add water to the paste it should be watery, strain it out, put milk in a pot and boil for like 10 mins, if it foams sprinkles water😛 add in ur lime water or vinegar, the tofu will start cuddling/form.
  4. Bring it down and let it cool
  5. Place a cheesecloth in a bowl or over the sink, pour the tofu in carefully, fold the cheesecloth over and press out as much🤗🤗 add tray on top and place a heavy object and allow it to set for hrs
  6. Cut the tofu into desired sizes and season with some salt, maggi and pepper. Deep fry until golden brown.. i served mine with cabbage sauce

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So that is going to wrap this up with this exceptional food awarah recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!