Awarah
Awarah

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, awarah. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Awarah is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Awarah is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have awarah using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Awarah:
  1. Take 9 cups soya beans
  2. Take 3 tbspn ACV or lemon juice/ alum
  3. Get Water

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Instructions to make Awarah:
  1. Soak the soyabeans over night,wash and romove the dirts n sand
  2. Grind the beans (commercial grinding machine i used)
  3. After grinding add water to the paste it should be watery, strain it out, put milk in a pot and boil for like 10 mins, if it foams sprinkles water😛 add in ur lime water or vinegar, the tofu will start cuddling/form.
  4. Bring it down and let it cool
  5. Place a cheesecloth in a bowl or over the sink, pour the tofu in carefully, fold the cheesecloth over and press out as much🤗🤗 add tray on top and place a heavy object and allow it to set for hrs
  6. Cut the tofu into desired sizes and season with some salt, maggi and pepper. Deep fry until golden brown.. i served mine with cabbage sauce

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So that is going to wrap this up with this special food awarah recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!