Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. Take 20 Rice Paper sheets
2. Take 1/2 Cup Shallots
3. Make ready 1/2 Cup Bell Pepper , sliced long
4. Take 1/2 Cup Carrots , sliced long
5. Prepare 1 Cup Rice noodles
6. Take 1 Potato , sliced long
7. Make ready 2 Teaspoons Soy sauce
8. Prepare 1 Lemon , juiced
9. Take 1 Jalapeno , sliced long
10. Get 1 Pickled chilli , chopped
11. Take Garlic powder
12. Prepare Ginger , julliene
13. Get Salt
14. Prepare Peanut butter
15. Prepare Honey
16. Prepare Ketchup
17. Make ready Paprika
18. Prepare Chilli Flakes

Steps to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. For the filling, saute the potatoes and carrots until tender.
2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
3. Add all the sauces and powders. Taste as you go.
4. Add the boiled rice noodles to it. Toss.
5. Take the rice paper sheets, and dip in warm water. Drain well.
6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
8. You can add some sauce here, but I rather dip in it. So I rolled away.
9. Neatly fold the bottom edge of the rice paper over the filling
10. Then fold in the side edges of the rice paper.
11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
13. You can eat the rolls as is. Or shallow fry them. We liked them both ways.

So that is going to wrap it up for this special food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!