Cheese pav bhaji fondue
Cheese pav bhaji fondue

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese pav bhaji fondue. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese pav bhaji fondue is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheese pav bhaji fondue is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Cheese Pav Bhaji Fondue however is a Indo Swiss fusion. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pav bhaji fondue:
  1. Prepare 4 Potatoes boiled and mashed
  2. Take 1/2 Cauliflower grated
  3. Prepare 1/4 cup Green peas
  4. Prepare 1/4 Green capsicum chopped
  5. Prepare 1 cup Mozzarella cheese grated
  6. Get 1/2 cup Processed cheese grated
  7. Take 2 tbsp Butter
  8. Take 1 tablespoon Oil
  9. Make ready 2 Onion chopped
  10. Take 1 tbsp Ginger-garlic paste
  11. Get 2 Tomatoes
  12. Take 1 tbsp Red chilli powder
  13. Prepare 3 tbsp Pav bhaji masala
  14. Take to taste Salt
  15. Take as needed coriander leaves for garnishing
  16. Make ready as needed Pav cut into pieces and roast in butter

Pav Bhaji Masala: Depending on the brand, Pav bhaji masala might be little different from what I used. If you are going to be serving soon enough, add the cheese. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Pav bhaji fondue - bhaji is served in a fondue bowl with pav.

Steps to make Cheese pav bhaji fondue:
  1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
  2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
  3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
  4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine, and wintry rural European landscapes. Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once thought of as the hurried Mumbaikar's quick option and now a. Served with soft buns and a side of pickled onions, the fondue sees a melting pot of spice, vegetables and cheese. Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and Pav Bhaji is one of the most famous street foods from Mumbai.

So that is going to wrap it up for this special food cheese pav bhaji fondue recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!