Cheese pav bhaji fondue
Cheese pav bhaji fondue

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese pav bhaji fondue. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Cheese Pav Bhaji Fondue however is a Indo Swiss fusion. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.

Cheese pav bhaji fondue is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheese pav bhaji fondue is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese pav bhaji fondue:
  1. Get 4 Potatoes boiled and mashed
  2. Make ready 1/2 Cauliflower grated
  3. Make ready 1/4 cup Green peas
  4. Get 1/4 Green capsicum chopped
  5. Prepare 1 cup Mozzarella cheese grated
  6. Take 1/2 cup Processed cheese grated
  7. Get 2 tbsp Butter
  8. Make ready 1 tablespoon Oil
  9. Get 2 Onion chopped
  10. Make ready 1 tbsp Ginger-garlic paste
  11. Make ready 2 Tomatoes
  12. Get 1 tbsp Red chilli powder
  13. Get 3 tbsp Pav bhaji masala
  14. Get to taste Salt
  15. Get as needed coriander leaves for garnishing
  16. Take as needed Pav cut into pieces and roast in butter

Pav Bhaji Masala: Depending on the brand, Pav bhaji masala might be little different from what I used. If you are going to be serving soon enough, add the cheese. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Pav bhaji fondue - bhaji is served in a fondue bowl with pav.

Steps to make Cheese pav bhaji fondue:
  1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
  2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
  3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
  4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine, and wintry rural European landscapes. Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once thought of as the hurried Mumbaikar's quick option and now a. Served with soft buns and a side of pickled onions, the fondue sees a melting pot of spice, vegetables and cheese. Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and Pav Bhaji is one of the most famous street foods from Mumbai.

So that is going to wrap this up with this exceptional food cheese pav bhaji fondue recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!