Green Apple Kimchi
Green Apple Kimchi

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green apple kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large mixing bowl, combine the green onions and daikon, and set aside. In the bowl of a food processor, add the remaining ingredients and purée to a paste. Kimchi and Green Apple Slaw Tangy and crunchy, this Kimchi and Green Apple Slaw makes an amazing side or is perfect when served on top of burgers or tacos.

Green Apple Kimchi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Apple Kimchi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green apple kimchi using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Apple Kimchi:
  1. Get 5 green apples
  2. Take 1 carrot
  3. Prepare 1 white onion
  4. Make ready Spring Onions
  5. Prepare Coriander
  6. Prepare Korean chilli paste
  7. Take Lemon or acv
  8. Prepare Salt
  9. Take If u don't have korean chilli paste, you can make your own
  10. Make ready Korean chilli powder (gochugaru)
  11. Get Garlic
  12. Prepare Ginger
  13. Get Acv
  14. Take Sugar
  15. Make ready Fish sauce
  16. Take Sugar

I add green apple to my kimchi. I don't know if that's offsetting the taste. Apple is not a traditionally used ingredient in Kimchi. Although some people do - I think the green apple may be a bit too sour?

Instructions to make Green Apple Kimchi:
  1. Cut the green apples and soak it in water with salt
  2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
  3. Then add the apple. Make sure to rinse it first.
  4. Then add the chilli paste and mix altogether
  5. You can add lemon or acv if u want some zing. Just eyeball it 😊

Try not adding the apple and maybe some Korean pear if you have it. Add the daikon pieces into the same bowl with the cabbage. Put the rest of the ingredients, including garlic, apple, onion, ginger, fish sauce, red pepper powder, into a food processor. Blend all the ingredients in the food processor into a paste. Pour the paste into the bowl of cabbage and daikon.

So that’s going to wrap it up with this exceptional food green apple kimchi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!