Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pav Bhaji is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pav Bhaji is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Take 2 tbsp Oil
- Take 5 tbsp Butter
- Prepare 1/4 cup Garlic chopped
- Make ready 2 Green Chillies chopped
- Get 1 cup Onion chopped
- Make ready to taste Salt
- Make ready 1 cup Tricolor Bell pepper chopped
- Get 1 cup Cauliflower florets
- Make ready 1 cup Carrot chopped
- Make ready 1 cup Peas (I have used frozen)
- Take 1 tbsp Turmeric powder
- Get 1 tsp Chilli powder
- Prepare 3 tbsp Pav bhaji masala
- Get 2 cups Tomato puree
- Prepare 3 cups Potatoes boiled and mashed
- Get 1/2 cup Fresh cilantro chopped
Steps to make Pav Bhaji:
- Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chillies, let it saute for a minute or two.
- Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
- Add florets, peas, spices and tomato puree. - Cook for 2 minutes.
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- Yummylicious bhaji is ready.
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs.
- Serve with chopped onions, coriander on top and few drops of lemon on it.
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!