Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel and chop the onion and carrots. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Get 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Get 1 teaspoon ground black pepper
  7. Make ready 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Prepare 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Prepare 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Prepare 15 ounces corn
  18. Prepare 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil

Blend Italian salad dressing mix, cumin and oregano in small bowl. Line two sheet pans with foil. Pat the pork dry with paper towels; season with salt and pepper on all sides. In a medium pan, heat the ghee on medium-high until melted.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Pork Roast and Harvest Vegetables Pork Roast and Harvest Vegetables. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Remove the pork loin from the pan, and set aside. Place the roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.

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