Pav Bhaji Popcorns
Pav Bhaji Popcorns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji popcorns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Popcorns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pav Bhaji Popcorns is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pav bhaji popcorns using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Popcorns:
  1. Prepare 1 cup cauliflower
  2. Get 1/2 cup cabbage
  3. Get 1/2 cup green peas
  4. Make ready 1/2 cup carrot
  5. Take 1/2 cup capsicum
  6. Take 1 cup boiled and mashed potato
  7. Make ready 1 tbsp green chilli paste
  8. Take 1 tbsp ginger and garlic paste
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tbsp butter
  11. Make ready As per taste Salt
  12. Make ready 1 and 1/2 cup besan
  13. Make ready 1/4 cup rice flour
  14. Take 1 and 1/2 tbsp pav bhaji masala
  15. Get as required Oil for frying
  16. Take For sprinkling:
  17. Prepare 1 tbsp red chilli powder
  18. Take 1 tsp chat masala powder
  19. Take 1 tsp roasted cumin powder
  20. Make ready 1 tsp fennel powder
  21. Prepare 1 tsp onion powder
  22. Prepare 1/2 tsp ginger powder
  23. Make ready 1 tbsp pav bhaji masala
  24. Take 1 tbsp roasted sesame seeds
  25. Prepare 2-3 green chillies whole
Instructions to make Pav Bhaji Popcorns:
  1. Roughly Chopped all veggies and and keep aside.
  2. Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.
  3. Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
  4. Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
  5. Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
  6. Do same with all mixture and fry the green chilli also.
  7. Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.
  8. When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
  9. Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.

So that’s going to wrap this up with this special food pav bhaji popcorns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!