Mexican-Style Tortillas and Bean Dip
Mexican-Style Tortillas and Bean Dip

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican-style tortillas and bean dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican-Style Tortillas and Bean Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican-Style Tortillas and Bean Dip is something that I have loved my whole life.

Mexican-Style Tortillas and Bean Dip I love Mexican food. As long as you have canned kidney beans on hand, this dish will be ready in no time. This dish contains far less fat than store-bought refried beans.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican-style tortillas and bean dip using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Tortillas and Bean Dip:
  1. Take 4 Tortillas (homemade is recommended)
  2. Prepare 1 Canned kidney beans
  3. Prepare 1/2 tsp Red chili pepper flakes or red chili pepper powder
  4. Make ready 1 clove Garlic (or onion)
  5. Make ready 1/2 tsp Powdered cumin
  6. Get 1/2 tsp Salt
  7. Make ready 1 as much (to taste) Sour cream or shredded cheese
  8. Take 2 tbsp Olive oil
  9. Take 30 ml Water

This recipe has the perfect balance of acidity and tanginess." - Christine. Chili Bean Dip "My friends loved this at the Super Bowl! Brought the leftovers into work and the bowl was licked clean!" - Demi. New England Bean Dip "Love it.

Steps to make Mexican-Style Tortillas and Bean Dip:
  1. Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
  2. Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
  3. Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
  4. Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
  5. Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
  6. When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
  7. It's also delicious using black eyed peas.

The Best Tortilla Cheese Dip Recipes on Yummly Mexican Chicken Casserole with Tortilla Chips The Weary Chef. Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook like a Pro Make dinner tonight, get skills for a lifetime.

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