Punjabi Aloo Gobi Paratha
Punjabi Aloo Gobi Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi aloo gobi paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Aloo Gobi Paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Punjabi Aloo Gobi Paratha is something that I have loved my entire life. They are fine and they look wonderful.

Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. I first learnt how to make gobi paratha from my mom in law. Aloo Gobi Paratha with step by step images and video.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi Aloo Gobi Paratha:
  1. Get For dough
  2. Prepare 2 cup Whole wheat flour
  3. Prepare 2 tbsp oil
  4. Prepare to taste Salt
  5. Make ready as needed Water
  6. Make ready 1/4 tsp ajwain(carom seeds)
  7. Prepare For stuffing
  8. Prepare 2 cup boiled peeled mashed potato
  9. Make ready 1 cup cauliflower grated
  10. Make ready 2 green chilli finely chopped
  11. Make ready 1 tsp ginger paste
  12. Get 2 tbsp coriander leaves chopped
  13. Get 1/2 tsp garam masala
  14. Make ready 1 tsp amchur powder
  15. Make ready 1 tsp red chilli powder
  16. Prepare 1/2 tsp cumin powder
  17. Prepare to taste Salt

As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy cauliflower mixture. Thus you will find many cauliflower recipes on the blog like aloo gobi, gobi shimla mirch, aloo gobi matar, gobi matar. How to make gobi paratha recipe (Step by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too.

Instructions to make Punjabi Aloo Gobi Paratha:
  1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
  2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
  3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
  4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
  5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
  6. Make smooth ball and flatten it out into disc.
  7. Take a one flatten ball roll into 3-4 inch diameter circle.
  8. Put the stuffing inside and seal it by gathering the edges into the center.
  9. Latten it using hand and roll into circle. Use dry flour to make rolling easy.
  10. Now heat the tawa on medium to fry the paratha.
  11. Fry then on hot tawa using oil till both sides golden brown spots
  12. Serve with butter,curd or salad.

Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some homemade curd…Aah.bliss !! A perfect weekend breakfast ….isn't it ? north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its stuffing. Punjabi aloo paratha, gobi paratha are also very popular breakfast in Indian cuisine. To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri.

So that is going to wrap this up with this exceptional food punjabi aloo gobi paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!