Easy Homemade Yakibuta - Roast Pork
Easy Homemade Yakibuta - Roast Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade yakibuta - roast pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Yakibuta - Roast Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Homemade Yakibuta - Roast Pork is something that I’ve loved my whole life.

Great recipe for Easy Homemade Yakibuta - Roast Pork. You can leave out the red chili pepper. We have a family member who doesn't like spicy food, so we leave it out ourselves.

To get started with this particular recipe, we must prepare a few components. You can have easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:
  1. Take 600 grams Pork shoulder meat (or thigh)
  2. Prepare A
  3. Take 1 Japanese leek (5 cm)
  4. Take 1 piece/clove each Ginger, garlic (both thinly sliced)
  5. Make ready 100 ml Soy sauce
  6. Get 1 tbsp Sugar (coarse sugar will make the meat shiny)
  7. Get 3 tbsp Sake
  8. Get 1 tbsp Mirin
  9. Get 1 Red chili pepper
  10. Prepare 1 Star anise
  11. Prepare 1 Kitchen twine

Yakibuta is roast pork similar to Cha Siu of China. While Cha Siu uses a variety of spices such as star anise and cinnamon and also honey to flavor the meat, Japanese Yakibuta has a much simpler taste. Yakibuta is usually sliced thinly and served as a dish for an appetizer or a part of meals, and it is also a very popular topping for Ramen. How to make a pork roast.

Steps to make Easy Homemade Yakibuta - Roast Pork:
  1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
  2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
  3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
  4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
  5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
  6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

Scroll down to the recipe card for the detailed instructions. Next, rub the spice mixture all over the pork. Just made the best pork roast (or any roast) I ever have, and I owe it to your simple, easy-to-follow recipe. Especially popular was the linked recipe to make gravy while the roast rested. In a small bowl, mix together the olive oil, garlic, salt and pepper.

So that is going to wrap it up for this exceptional food easy homemade yakibuta - roast pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!