Fresh Squeezed Lemonade
Fresh Squeezed Lemonade

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh squeezed lemonade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Squeezed Lemonade is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fresh Squeezed Lemonade is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Squeezed Lemonade:
  1. Take 1 2/3 cups lemon juice (about 6 large lemons)
  2. Get 1 1/2 cups granulated sugar
  3. Prepare 7 cups water
  4. Take 2 cups ice cubes
Instructions to make Fresh Squeezed Lemonade:
  1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
  2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
  3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

So that’s going to wrap this up for this exceptional food fresh squeezed lemonade recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!