Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade yakiniku sauce (direct from my korean grandmother). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'm not sure if that story was true. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) According to my grandmother, when she used to run her yakiniku restaurant her sauce became famous, and big food manufacturers asked her several times to sell them her recipe. I'm not sure if that story was true.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Take 100 ml Usukuchi soy sauce
  2. Get 1 tbsp Miso
  3. Get 3 tbsp or (to taste) Sugar
  4. Get 1 tbsp Grated garlic
  5. Get 2 tsp The juice from grated ginger
  6. Take 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
  7. Take 1 Cooking sake
  8. Take 1 Mirin

The yakitori sauce is very sweet, so adjust the amount of sugar. See great recipes for Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made too! You need of korean bulgogi bbq sauce. Prepare of pork butt (get the cut that is cut with the grain at the asian supermarket).

Instructions to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Put all the ingredients in a container, and mix with chopsticks.
  2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
  3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
  4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
  5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

Char Siu, Chinese BBQ Pork instructions. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag. Place the pork butt into the ziplock bag with the sauce. Gimbap Korean style rice roll - All Recipes Cookbooks Yakiniku Onigiri Sandwich. However, once you dip the meat in the sauce, both flavors will combine and complement each other nicely.

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