Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something which I’ve loved my whole life.

I'm not sure if that story was true. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) According to my grandmother, when she used to run her yakiniku restaurant her sauce became famous, and big food manufacturers asked her several times to sell them her recipe. I'm not sure if that story was true.

To get started with this recipe, we must prepare a few components. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Take 100 ml Usukuchi soy sauce
  2. Prepare 1 tbsp Miso
  3. Make ready 3 tbsp or (to taste) Sugar
  4. Get 1 tbsp Grated garlic
  5. Prepare 2 tsp The juice from grated ginger
  6. Take 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
  7. Get 1 Cooking sake
  8. Prepare 1 Mirin

The yakitori sauce is very sweet, so adjust the amount of sugar. See great recipes for Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made too! You need of korean bulgogi bbq sauce. Prepare of pork butt (get the cut that is cut with the grain at the asian supermarket).

Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Put all the ingredients in a container, and mix with chopsticks.
  2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
  3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
  4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
  5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

Char Siu, Chinese BBQ Pork instructions. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag. Place the pork butt into the ziplock bag with the sauce. Gimbap Korean style rice roll - All Recipes Cookbooks Yakiniku Onigiri Sandwich. However, once you dip the meat in the sauce, both flavors will combine and complement each other nicely.

So that is going to wrap this up with this exceptional food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!