Pav Bhaji
Pav Bhaji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pav Bhaji is something which I’ve loved my entire life.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

To get started with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Get 1 cup potatoes, boiled and mashed
  2. Take 1 cup cauliflower, finely chopped
  3. Prepare 1/2 cup green peas
  4. Take 1 cup chopped beans
  5. Prepare 1/2 cup carrots, chopped
  6. Prepare 1 cup onion, chopped
  7. Prepare 2 cups chopped tomatoes
  8. Make ready 1/2 teaspoon turmeric powder
  9. Make ready 1/2 teaspoon chilli powder
  10. Prepare 1 tablespoon ginger garlic paste
  11. Prepare 1 tablespoon pav bhaji masala
  12. Make ready as per taste Salt
  13. Prepare 2 tablespoons butter
  14. Take 8 pieces pavs

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

Instructions to make Pav Bhaji:
  1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
  2. Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
  3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
  5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
  6. Now served the pav with Bhaji and enjoy.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!