Cheese pav bhaji
Cheese pav bhaji

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese pav bhaji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheese pav bhaji is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheese pav bhaji is something which I’ve loved my whole life. They’re fine and they look wonderful.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. In this video am presenting Pav bhaji which is a Maharashtrian fast food spicy dish that originated in Mumbai cuisine, we will show you.

To begin with this recipe, we must first prepare a few components. You can cook cheese pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pav bhaji:
  1. Take 1 cup cauliflower, tomato,chopped capsicum, cabbage,tomatoes
  2. Prepare 2-3 boiled, mashed potatoes
  3. Make ready 1 cup brinjal (optional)
  4. Prepare 2 cups green peas
  5. Take 3 tsp ginger garlic paste
  6. Get 1 cube cheese
  7. Make ready 3 tsp butter
  8. Make ready 2 pieces pav
  9. Prepare as required Salt and pav bhaji masala

Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies.

Instructions to make Cheese pav bhaji:
  1. First we cook all vegetables in the cooker let it cool and mash with masher.
  2. Mashed boiled potatoes and mix well with mixture and make gravy chopped onions and tomatoes.
  3. Heat pan put little oil,and butter together fry ginger garlic paste, gravy of onions and tomatoes then add pav bhaji masala stir well
  4. Cook til 10 minute and garnish with finely chopped onions, grated cheese,and coriander serve hot with pav.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. Top it generously with Grated Britannia cheese on the piping hot bhaji.

So that’s going to wrap this up with this exceptional food cheese pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!