Cheese pav bhaji
Cheese pav bhaji

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. In this video am presenting Pav bhaji which is a Maharashtrian fast food spicy dish that originated in Mumbai cuisine, we will show you.

Cheese pav bhaji is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheese pav bhaji is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheese pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pav bhaji:
  1. Get 1 cup cauliflower, tomato,chopped capsicum, cabbage,tomatoes
  2. Take 2-3 boiled, mashed potatoes
  3. Get 1 cup brinjal (optional)
  4. Make ready 2 cups green peas
  5. Take 3 tsp ginger garlic paste
  6. Get 1 cube cheese
  7. Get 3 tsp butter
  8. Take 2 pieces pav
  9. Take as required Salt and pav bhaji masala

Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies.

Steps to make Cheese pav bhaji:
  1. First we cook all vegetables in the cooker let it cool and mash with masher.
  2. Mashed boiled potatoes and mix well with mixture and make gravy chopped onions and tomatoes.
  3. Heat pan put little oil,and butter together fry ginger garlic paste, gravy of onions and tomatoes then add pav bhaji masala stir well
  4. Cook til 10 minute and garnish with finely chopped onions, grated cheese,and coriander serve hot with pav.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. Top it generously with Grated Britannia cheese on the piping hot bhaji.

So that’s going to wrap this up for this exceptional food cheese pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!