Butternut Squash & Sausage
Butternut Squash & Sausage

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash & Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash & Sausage is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sausage:
  1. Make ready 2 each sweet italian sausage
  2. Make ready 1/2 large butternut squash, peeled cored and cubed
  3. Prepare 1 chicken broth
  4. Make ready 1 salt
  5. Make ready 2 tbsp olive oil
Steps to make Butternut Squash & Sausage:
  1. If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
  2. Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
  3. Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
  4. Cut the sausage into bite sized pieces on the bias.
  5. Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.

So that is going to wrap this up with this exceptional food butternut squash & sausage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!