Butternut Squash & Sausage
Butternut Squash & Sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash & sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash & Sausage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash & Sausage is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash & sausage using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sausage:
  1. Get 2 each sweet italian sausage
  2. Prepare 1/2 large butternut squash, peeled cored and cubed
  3. Take 1 chicken broth
  4. Make ready 1 salt
  5. Prepare 2 tbsp olive oil
Steps to make Butternut Squash & Sausage:
  1. If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
  2. Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
  3. Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
  4. Cut the sausage into bite sized pieces on the bias.
  5. Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.

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