Gobhi Ke Kofte
Gobhi Ke Kofte

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gobhi ke kofte. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Ke Kofte is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gobhi Ke Kofte is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gobhi ke kofte using 32 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Gobhi Ke Kofte:
  1. Take For Kofte
  2. Take 20 florets Cauliflower
  3. Get 1/4 cup grated Paneer
  4. Prepare 1 Potato(boiled & mashed)
  5. Make ready 1 tsp Kashmiri red Chilli powder
  6. Prepare 1/2 tsp Garam masala
  7. Make ready 1/2 tsp Chaat masala
  8. Prepare 1/2 tsp Ginger garlic paste
  9. Take 2 tbsp Coriander(finely chopped)
  10. Prepare 1/4 cup roasted Gram flour
  11. Make ready 2 tbsp Corn flour
  12. Prepare to taste Salt
  13. Get as needed Oil for frying
  14. Prepare For Gravy
  15. Get 2 tbsp Oil
  16. Prepare 1 inch Cinnamon
  17. Make ready 4 Cloves
  18. Get 3 Cardamom pods
  19. Take 1 tsp Cumin seeds
  20. Get 1 Onion (finely chopped)
  21. Make ready 1 tsp Ginger garlic paste
  22. Get 1/2 tsp Turmeric powder
  23. Make ready 1 tsp Kashmiri red Chilli powder
  24. Prepare 1 tsp Coriander powder
  25. Prepare 1/2 tsp Garam masala
  26. Get 1 tsp Salt
  27. Prepare 1 cup Tomato puree
  28. Make ready 1 cup Water
  29. Make ready 1/4 cup Cream
  30. Get 1/3 cup Peas
  31. Take 1 tsp crushed Kasuri methi
  32. Take 2 tbsp Coriander(finely chopped)
Instructions to make Gobhi Ke Kofte:
  1. Take 2 cup grated Cauliflower in a large mixing bowl.
  2. Add paneer and mashed potato.
  3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
  4. Add roasted gram flour, corn flour and salt.
  5. Mix well making sure to form a soft dough.
  6. Now grease hands with oil and prepare small balls.
  7. Deep fry in medium hot oil stirring occasionally.
  8. Fry until the kofta turns golden and crisp and keep on tissue paper.
  9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
  10. Now add chopped onion and fry till pink in colour.
  11. Add ginger garlic paste and sauté to a golden brown.
  12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
  13. Sauté on low flame until it turns aromat.
  14. Add tomato puree and saute well until oil separates.
  15. Add 1 cup water, cream and stir well.
  16. Add peas and mix well.
  17. Cover and boil for 5 minutes or until peas are cooked well.
  18. Add fried gobhi kofte and mix gently.
  19. Cover and simmer for 5 minutes or until flavours are absorbed well.
  20. Add kasuri methi, coriander leaves and mix well.
  21. Transfer in serving bowl and garnish with some coriander leaves and cream.

So that’s going to wrap this up for this special food gobhi ke kofte recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!