Gobhi Ke Kofte
Gobhi Ke Kofte

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobhi ke kofte. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobhi Ke Kofte is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gobhi Ke Kofte is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi ke kofte using 32 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Gobhi Ke Kofte:
  1. Get For Kofte
  2. Prepare 20 florets Cauliflower
  3. Make ready 1/4 cup grated Paneer
  4. Get 1 Potato(boiled & mashed)
  5. Take 1 tsp Kashmiri red Chilli powder
  6. Take 1/2 tsp Garam masala
  7. Make ready 1/2 tsp Chaat masala
  8. Get 1/2 tsp Ginger garlic paste
  9. Take 2 tbsp Coriander(finely chopped)
  10. Make ready 1/4 cup roasted Gram flour
  11. Take 2 tbsp Corn flour
  12. Prepare to taste Salt
  13. Take as needed Oil for frying
  14. Get For Gravy
  15. Make ready 2 tbsp Oil
  16. Make ready 1 inch Cinnamon
  17. Get 4 Cloves
  18. Get 3 Cardamom pods
  19. Get 1 tsp Cumin seeds
  20. Prepare 1 Onion (finely chopped)
  21. Make ready 1 tsp Ginger garlic paste
  22. Get 1/2 tsp Turmeric powder
  23. Prepare 1 tsp Kashmiri red Chilli powder
  24. Make ready 1 tsp Coriander powder
  25. Get 1/2 tsp Garam masala
  26. Take 1 tsp Salt
  27. Make ready 1 cup Tomato puree
  28. Prepare 1 cup Water
  29. Make ready 1/4 cup Cream
  30. Make ready 1/3 cup Peas
  31. Take 1 tsp crushed Kasuri methi
  32. Take 2 tbsp Coriander(finely chopped)
Instructions to make Gobhi Ke Kofte:
  1. Take 2 cup grated Cauliflower in a large mixing bowl.
  2. Add paneer and mashed potato.
  3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
  4. Add roasted gram flour, corn flour and salt.
  5. Mix well making sure to form a soft dough.
  6. Now grease hands with oil and prepare small balls.
  7. Deep fry in medium hot oil stirring occasionally.
  8. Fry until the kofta turns golden and crisp and keep on tissue paper.
  9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
  10. Now add chopped onion and fry till pink in colour.
  11. Add ginger garlic paste and sauté to a golden brown.
  12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
  13. Sauté on low flame until it turns aromat.
  14. Add tomato puree and saute well until oil separates.
  15. Add 1 cup water, cream and stir well.
  16. Add peas and mix well.
  17. Cover and boil for 5 minutes or until peas are cooked well.
  18. Add fried gobhi kofte and mix gently.
  19. Cover and simmer for 5 minutes or until flavours are absorbed well.
  20. Add kasuri methi, coriander leaves and mix well.
  21. Transfer in serving bowl and garnish with some coriander leaves and cream.

So that’s going to wrap this up with this special food gobhi ke kofte recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!