Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted sweet potato and butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Sweet Potato and Butternut Squash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Sweet Potato and Butternut Squash is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Get 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Take 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 2 tablespoons rosemary infused oil see my recipe
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
So that is going to wrap it up with this exceptional food roasted sweet potato and butternut squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!