Pav bhaji
Pav bhaji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav bhaji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pav bhaji is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Make ready 4-5 potatoes boiled and mashed
  2. Take 1 carrot roughly chopped
  3. Get 1 cup chopped cabbage
  4. Make ready 1 cup chopped cauliflower
  5. Make ready 2 capsicum finely chopped
  6. Prepare 1/2 cup green peas
  7. Take 2 onions finely chopped
  8. Take 4 tomatoes finely chopped
  9. Get to taste Salt
  10. Make ready 1 spoon red chilli powder
  11. Make ready 1/4 spoon turmeric powder
  12. Take 4 spoon pav bhaji masala
  13. Make ready 1 spoon ginger garlic paste
  14. Get 2 spoon butter
  15. Take 10-12 pav

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

Instructions to make Pav bhaji:
  1. In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
  2. Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
  3. Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
  4. Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
  5. Add little water if required and cook for 4-5 minutes.
  6. Finally add coriander leaves and switch off the flame.
  7. Heat butter in a tawa and roast pav both sides.
  8. Enjoy your pav-bhaji.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.

So that’s going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!