Chicken Yakitori:
Chicken Yakitori:

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken yakitori:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Yakitori: is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Yakitori: is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakitori::
  1. Take 🌻For the skewers:
  2. Get 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
  3. Take to taste salt and pepper
  4. Take 1 Tbsp vegetable oil
  5. Take 1 tsp sesame seeds
  6. Make ready 🌻For the sauce:
  7. Take 1/4 cup soy sauce
  8. Prepare 1/2 cup water
  9. Take 1/4 cup brown sugar
  10. Prepare 2 tsp minced garlic & ginger
  11. Prepare 1 Tbsp honey
  12. Prepare 1 tsp toasted sesame oil
  13. Make ready 1 Tbsp rice vinegar or Apple cider vinegar
  14. Get 1 Tbsp + 1 tsp cornstarch
Steps to make Chicken Yakitori::
  1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
  2. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
  3. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

So that is going to wrap this up for this special food chicken yakitori: recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!