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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boiled egg pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boiled egg Pav bhaji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Boiled egg Pav bhaji is something which I’ve loved my whole life.
Foodworks Presents, Egg Pav Bhaji, a popular Indian street food loved by all. This Egg Pav Bhaji is the improvised version of Pav Bhaji with Eggs and Egg. Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji.
To get started with this recipe, we have to prepare a few components. You can cook boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled egg Pav bhaji:
- Take For bhaji
- Prepare For Boiling together-
- Get 1 small potato diced in big pieces
- Get 1/4 cup green peas
- Make ready 1/2 carrot diced roughly
- Take 8-10 florets of cauliflower
- Prepare 2 eggs boiled, peeled and mashed
- Take 1 tbsp oil
- Prepare 1 tsp jeera
- Take 1 pinch hing
- Take 1 large onion, finely chopped
- Prepare 2 small tomatoes, finely chopped
- Make ready 1-2 green chilies, finely chopped
- Prepare 1 tbsp pav bhaji masala
- Make ready 1 tsp dhaniya powder
- Prepare 1 tsp salt (or to taste)
- Take 2 tbsp ketchup (optional)
- Get 1 tbsp butter or more as per taste
- Prepare 3 tbsp chopped green coriander
- Take For Pav buns
- Take 4 pav buns
- Take 2 tbsp butter to pan fry
- Make ready Other Ingredients
- Prepare 1 onion chopped
- Take 1 lemon cut in wedges
Heat oil in a non-stick pan and fry onions till brown. Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Instructions to make Boiled egg Pav bhaji:
- For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
- In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
- Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
- For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
- To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves. For more recipes related to Egg Bhaji checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu. Pav Bhaji-How to make Pav Bhaji. Apply butter on both sides and toast pav until brown on Instead of capsicum you can use cabbage.boil the all the vegetables in a presure cooker at same time so time will be saved.tomatoes.
So that is going to wrap this up for this exceptional food boiled egg pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
