Samosa
Samosa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Samosa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Prepare For making pastry-
  2. Get 240 gms Flour
  3. Make ready 1 tsp Ajawin
  4. Take 1 tsp salt
  5. Get 3 tbsp refined oil or ghee
  6. Make ready 1/2 cup water
  7. Take For stuffing-
  8. Prepare 4 boiled and mashed potatoes
  9. Get 50 gms finely chopped cauliflower
  10. Prepare 10-15 peanuts
  11. Take 1 tbsp turmeric powder
  12. Take 1 tbsp Red chilli powder
  13. Prepare 1 tsp cumin powder
  14. Take 1 tsp asfoedita
  15. Make ready 1 tsp coriander seeds
  16. Make ready 1 tsp amchur or dry mango powder
  17. Take to taste Salt
  18. Prepare As required Mustard oil
  19. Get As required Refined oil to fry

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:
  1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
  2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
  3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
  4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
  5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
  6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!