Our Homemade Authentic Kimchi
Our Homemade Authentic Kimchi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, our homemade authentic kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Homemade Authentic Kimchi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Our Homemade Authentic Kimchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Making kimchi, using a 'secret' recipe that was handed down through generations, is like making your grandma's apple pie with her secret recipe. Every woman has a different way of making it and there is a sense of pride and mystery that shroud a good kimchi recipe. So here is my 'secret', ridiculously easy authentic Korean kimchi recipe.

To get started with this recipe, we must first prepare a few components. You can have our homemade authentic kimchi using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Our Homemade Authentic Kimchi:
  1. Get 3 whole Chinese cabbage
  2. Get 1/3 A) Daikon
  3. Get 2 whole A) Carrots
  4. Get 1 1/2 bunches A) Chinese chives
  5. Make ready 200 grams B) Red chili peppers (coarsely ground)
  6. Get 100 grams B) Red chili peppers (finely ground)
  7. Take 2 C) Apples
  8. Prepare 170 grams C) Garlic
  9. Prepare 1 piece C) Ginger
  10. Take 100 ml C) Honey
  11. Take 80 grams C) Sugar
  12. Take 1 packages C) Cut kombu
  13. Get 3 tbsp C) White sesame seeds
  14. Get 2 packages Dashi stock granules
  15. Take 400 grams Salt
  16. Take 1 3/8 liter Water
  17. Get 400 grams Salt-fermented shrimp paste

Sohi kimchi caters to the Korean palette with authentic flavors honed over generations. Sohi kimchi achieves a bold but rounded flavor with wonderful notes of salty, sweet, spicy, and umami. With such a full flavored kimchi, cooking with Sohi kimchi will change the way you think about Korean food. Our dehydrated kimchi powder is by far the BEST and most authentic on the market.

Instructions to make Our Homemade Authentic Kimchi:
  1. A freshly picked cabbage is hard to cut through, so let it rest in a dark place for about half a day. Once wilted a little, cut into 6 to 8 pieces.
  2. Sprinkle salt on the cabbage cores and start filling the barrel with them. Once filled, cover with about 1.5 times the weight of the 10 kg of cabbage.
  3. During the winter, all the liquid should come out within a day.
  4. Take out the cabbage and rinse well with water.
  5. Squeeze out the liquid piece by piece and let sit for a while. Then, squeeze out the liquid once more from the core to the leaves.
  6. Finely julienne the daikon and carrots marked with A). Cut the A) chives into 3 cm pieces.
  7. Bring 1.4 liter of water to a boil and add the dashi granules. Once cooled, add in the C) ingredients, apples, garlic, grated ginger. Add in the B) ingredients and shrimp paste.
  8. Mix well and let sit for about 30 minutes. Add in the A) ingredients and mix together. Now you have the yangnyeom sauce.
  9. Take the cabbage pieces from Step 5 and smear the yangnyeom sauce between each leaf.
  10. Arrange the cabbage pieces in a container.
  11. To seal off air, cover with plastic wrap and store in the refrigerator. It will be ready to eat in 3 days at the earliest, depending on your preference.

It is incredibly similar to the taste of authentic Kimchi and would love to send you out a sample, (if you like it all we ask is that you review our kimchi powder in a blog post, or even list it as an update in this one).. It starts with one large Napa Cabbage. You'll need ginger, garlic, scallions and most importantly Korean Chili Flakes called Gochugaru. In this recipe, I use Korean Chili Flakes called "Gochugaru" vs. the Korean fermented Chili Paste called "Gochujang". Feel free to use Gochujang if you please or if.

So that’s going to wrap this up for this special food our homemade authentic kimchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!