Samosa
Samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have samosa using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:
  1. Prepare For making pastry-
  2. Get 240 gms Flour
  3. Get 1 tsp Ajawin
  4. Make ready 1 tsp salt
  5. Take 3 tbsp refined oil or ghee
  6. Take 1/2 cup water
  7. Take For stuffing-
  8. Prepare 4 boiled and mashed potatoes
  9. Get 50 gms finely chopped cauliflower
  10. Get 10-15 peanuts
  11. Prepare 1 tbsp turmeric powder
  12. Get 1 tbsp Red chilli powder
  13. Take 1 tsp cumin powder
  14. Take 1 tsp asfoedita
  15. Make ready 1 tsp coriander seeds
  16. Get 1 tsp amchur or dry mango powder
  17. Take to taste Salt
  18. Take As required Mustard oil
  19. Get As required Refined oil to fry

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:
  1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
  2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
  3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
  4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
  5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
  6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!