Homemade Pickles That Keep For A Long Time
Homemade Pickles That Keep For A Long Time

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade pickles that keep for a long time. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Pickles That Keep For A Long Time is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Pickles That Keep For A Long Time is something which I have loved my whole life.

Hot water bath canning is a step that can be used in the packaging process to make a pickle last a lot longer. Acidity is the first measure to prevent the pickle from spoiling. Pickles, including sauerkraut, can last for one to two years after the printed manufacture date, for both opened and unopened pickle jars.

To begin with this particular recipe, we must first prepare a few components. You can have homemade pickles that keep for a long time using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pickles That Keep For A Long Time:
  1. Make ready 15 Mini-cucumbers
  2. Prepare 5 Or ordinary cucumbers
  3. Make ready 350 ml ◎Wine vinegar
  4. Get 3 tsp ◎Sugar
  5. Prepare 3 to 4 leaves ◎Bay leaf
  6. Get 8 ◎Black peppercorns
  7. Get 2 ◎Red chili pepper

Traditional "canning" kind of freaks me out and is a whole long process, so I love how easy these refrigerator pickles are to make with simple ingredients. No fancy tools or ingredients needed. These homemade pickles stay crunchy in your fridge for quite a long time. Keep a batch or two in the fridge to snack on.

Steps to make Homemade Pickles That Keep For A Long Time:
  1. Put the ◎ ingredients in a pot and bring to a boil. Let cool.
  2. Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!
  3. The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml.
  4. Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps.
  5. For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!

Best Homemade Refrigerator Pickles Recipe: How to make pickles, no canning required! These perky crisp pickles make great sandwich toppers. Pucker up for the Best Homemade Refrigerator Pickles we ever tried! These zesty garlic dills are quick and easy to make, and also pack a punch of flavor. With the number of pickles we eat in a year and a short growing season, there's no way I could keep us stocked in pickles without canning most of them.

So that’s going to wrap it up for this exceptional food homemade pickles that keep for a long time recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!