Homemade Ra-yu
Homemade Ra-yu

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade ra-yu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Ra-yu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Ra-yu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Ra-yu is expensive if you buy it, but the homemade version is delicious and inexpensive! When you pour the hot oil on the chili pepper, be sure the exhaust fan is running. (Otherwise it may make you cough or your eyes tear up.) Recipe by Cooking S Papa Great recipe for Chunky Homemade Ra-yu Spicy Chili Oil. I saw them spooning chunky ra-yu over rice, and I wanted to order the ra-yu they were using but I couldn't.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade ra-yu using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ra-yu:
  1. Prepare 15 grams Red chili pepper
  2. Get 100 ml Vegetable oil
  3. Prepare 20 ml Sesame oil
  4. Take 1 Star anise
  5. Get 20 Sichuan peppercorns
  6. Take 1 clove Garlic
  7. Prepare 2 slice Sliced ginger

Now I can't ever let it run out. Make it as spicy as you like. Ra-yu is expensive if you buy it, but the homemade version is delicious and inexpensive! You can also use store-bought but homemade is best!.

Instructions to make Homemade Ra-yu:
  1. Mix the red chili peppers with 1 tablespoon of sesame oil (not listed). This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.
  2. Crush the garlic clove so that the flavor will be extracted easily.
  3. Put the star anise, sichuan peppercorns, crushed garlic clove, sliced ginger, vegetable oil and sesame oil in a cold pan.
  4. Warm the pan over a very low flame, to draw out the fragrance of the aromatic spices into the oil.
  5. Heat for 10 minutes. Be careful not to burn the garlic and ginger.
  6. After 10 minutes, strain the oil through a sieve onto the chili peppers from Step 1. Mix well while the oil is still hot.
  7. Leave the oil as is until cool. The ra-yu is done when the oil is cool, but if you leave it to mature for 2 days or so it will be even tastier.
  8. For a chunky ra-yu, see. - - https://cookpad.com/us/recipes/154196-chunky-ra-yu

Make a well in the middle of a bowl of rice and set an egg yolk on it. Pour the tablespoon of ra-yu around the egg and it's done! Add to plan Add to plan. Place the saucepan over low heat and bring to a boil. A spicy Chinese condiment that can also be used in cooking to add heat to spicy dishes.

So that is going to wrap it up with this exceptional food homemade ra-yu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!