Petola goreng telur (fry butternut squash with egg)
Petola goreng telur (fry butternut squash with egg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Petola goreng telur (fry butternut squash with egg) is something that I’ve loved my entire life.

Petola Fried With Eggs Melaka's Recipe. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.

To get started with this recipe, we must first prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
  1. Take 1/2 ya of oyster sauce
  2. Make ready Garlic
  3. Make ready Anchovies
  4. Make ready Egg
  5. Take Butternut squash

Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng.

Instructions to make Petola goreng telur (fry butternut squash with egg):
  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Soft and chewy nian gao (sticky rice cake) is coated with a light and airy egg batter and pan-fried to perfection. A great way to use leftover nian gao from Chinese New Year. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg.

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