Spicy Meat Sauce for Homemade Pasta
Spicy Meat Sauce for Homemade Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy meat sauce for homemade pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Meat Sauce for Homemade Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Meat Sauce for Homemade Pasta is something that I have loved my whole life.

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil. Season the sauce to taste with salt.

To begin with this recipe, we must prepare a few components. You can cook spicy meat sauce for homemade pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Meat Sauce for Homemade Pasta:
  1. Make ready 100 grams Fresh pasta(if making from dried noodles I recommend a thick pasta, linguine, tagliatelle, etc!)
  2. Get 100 grams Meat sauce
  3. Make ready 2 tbsp Olive oil
  4. Take 1 Red chili pepper
  5. Make ready 1 dash Parsley
  6. Prepare 1 dash Parmesan cheese

Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. The large, broad, flat noodles are like a wider fettuccine, and they act as a great base for meat, chunky sauces, ensuring you get a nice amount of both pasta and topping in each forkful. For this recipe, we cooked up a quick and easy meat sauce, made with ground beef, anchovy fillets, garlic, crushed red pepper, and canned crushed tomatoes.

Steps to make Spicy Meat Sauce for Homemade Pasta:
  1. Add 2 tablespoons of olive oil to a frying pan. Break a chili pepper in half, remove the seeds, and cook on low heat until aromatic!
  2. Once aromatic remove the chili pepper, then add the meat sauce. Once it's warmed up it's complete! Boil the fresh pasta for a minute and a half! Don't add salt!
  3. Garnish with parsley and Parmesan cheese and it's complete!

Add the pasta and starchy cooking water. The starchy cooking water is really the secret ingredient to a good pasta sauce, it's the glue that helps the sauce stick to the pasta 🙂 Stir to combine, top with parmesan cheese and serve. Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender. Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot. Italian meat sauce flavored with all kinds of spices makes an easy and delicious weeknight meal with plenty of leftovers.

So that is going to wrap this up for this exceptional food spicy meat sauce for homemade pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!