Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy meat sauce for homemade pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil. Season the sauce to taste with salt.
Spicy Meat Sauce for Homemade Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Meat Sauce for Homemade Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy meat sauce for homemade pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Meat Sauce for Homemade Pasta:
- Get 100 grams Fresh pasta(if making from dried noodles I recommend a thick pasta, linguine, tagliatelle, etc!)
- Prepare 100 grams Meat sauce
- Take 2 tbsp Olive oil
- Take 1 Red chili pepper
- Take 1 dash Parsley
- Take 1 dash Parmesan cheese
Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. The large, broad, flat noodles are like a wider fettuccine, and they act as a great base for meat, chunky sauces, ensuring you get a nice amount of both pasta and topping in each forkful. For this recipe, we cooked up a quick and easy meat sauce, made with ground beef, anchovy fillets, garlic, crushed red pepper, and canned crushed tomatoes.
Steps to make Spicy Meat Sauce for Homemade Pasta:
- Add 2 tablespoons of olive oil to a frying pan. Break a chili pepper in half, remove the seeds, and cook on low heat until aromatic!
- Once aromatic remove the chili pepper, then add the meat sauce. Once it's warmed up it's complete! Boil the fresh pasta for a minute and a half! Don't add salt!
- Garnish with parsley and Parmesan cheese and it's complete!
Add the pasta and starchy cooking water. The starchy cooking water is really the secret ingredient to a good pasta sauce, it's the glue that helps the sauce stick to the pasta 🙂 Stir to combine, top with parmesan cheese and serve. Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender. Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot. Italian meat sauce flavored with all kinds of spices makes an easy and delicious weeknight meal with plenty of leftovers.
So that’s going to wrap it up with this special food spicy meat sauce for homemade pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!