Beef roast and carrots
Beef roast and carrots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef roast and carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the roast, and cook until browned on each side. Place the vegetables on and around the roast. Slow cooker beef roast with potatoes and carrots is a recipe that has been around for centuries and is still a well-loved and easy family dinner.

Beef roast and carrots is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef roast and carrots is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef roast and carrots using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef roast and carrots:
  1. Take 2 lb carrots, baby
  2. Take 2 lb beef roast mock tender roast
  3. Take 1/3 cup olive oil, extra virgin
  4. Get 1/4 cup salt half table salt , half celery salt
  5. Make ready 1/4 cup granulated garlic powder
  6. Get 1 pints beef broth low sodium no msg added
  7. Make ready 1 1/2 tbsp ground black pepper
  8. Get 2 tbsp Hungarian paprika
  9. Get 1/2 large sweet onion
  10. Make ready 1/4 cup margarine
  11. Get 1/4 cup ap flour
  12. Take 1 1/2 cup water

This pot roast is an all-in-one meal that your family will love. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven.

Instructions to make Beef roast and carrots:
  1. Preheat oven to 400° Fahrenheit
  2. Add carrots olive oil and onion
  3. Lay meat on top season everything cook for 45 minutes till done the last 15 minutes add water bring to boil mix flour and margarine add to liquid to thicken to make gravy enjoy

In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Use a good beef broth with your meat, and check the level of the liquid around your dutch oven pot roast every hour to hour and a half. Add some water if it's reduced too much. I prefer a chuck roast for this recipe, but a cheaper tougher cut could work if you're willing to cook it longer. How to Make Instant Pot Roast Beef.

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