Delish Recipes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, idli with sambhar and greenchutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli with sambhar and greenchutney is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Idli with sambhar and greenchutney is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook idli with sambhar and greenchutney using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli with sambhar and greenchutney:

1. Prepare 11/2 cup colum rice
2. Take 1/2 cup urad dal
3. Get 1 tsp salt
4. Get 2 green chillies
5. Take 1 tsp ginger garlic paste
6. Take 1 tsp baking soda
7. Take 1/2 tsp blackpepper powder
8. Make ready Oil fr greasing plate
9. Get 1/2 cup tur dal
10. Prepare 1 tsp red chilli powder
11. Take 1/2 tsp tamarind and jaggery pulp
12. Take 1/2 sliced onion
13. Take 1/2 sliced tomato
14. Take 2 tsp everest sambhar masala
15. Take Handfull of coriander
16. Get 1/2 coconut
17. Make ready 2 tsp rai
18. Get 2 tsp zeera
19. Make ready 1/2 tsp ginger garlic paste for chutney
20. Make ready 12/15 curryleaves

Steps to make Idli with sambhar and greenchutney:

1. Take rice and urad dal in diffrent vessel fill with hlf amount water and keep it for atlst 4hrs
2. Then strain the water and grind both rice and urad dal with greenchilli, salt, ginger garlic paste, and blackpepper pwder remove in a vessel and close it tight and keep it in a hot plce so the khamirr comes keep the paste atlst fr 5hrs
3. Then wen you preparing it that tym put 1tsp baking soda mix it properly grease the idli pan and keep it fr steam atlst for 10/15mins when it's done remove and have it with chutney and sambhar
4. Method of sambhar: Take 1/2cup tur dal in a cooker wash it in dat fill up 11/2glass water, 1tsp red chilli powder,salt,1/2tsp tamarind and jaggery pulp,1/2sliced onion, 1/2tomato, 2tsp everest sambhar masala close the lid and take atlst 4/5 whistle sambhar is cooked then open the lid blend it and then do baghaar of rai,zeera and curryleaves sambhar is ready
5. Method of chutney: Take handful of coriander leaves,hlf coconut,1tsp zeera, 1/2tsp salt,1/2tsp ginger garlic paste,2chillies and grind it and then do baghaar of rai,zeera and curryleaves chutney is ready to eat

So that’s going to wrap it up with this special food idli with sambhar and greenchutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!