Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, idli with sambhar and greenchutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Idli with sambhar and greenchutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Idli with sambhar and greenchutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook idli with sambhar and greenchutney using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli with sambhar and greenchutney:
- Take 11/2 cup colum rice
- Prepare 1/2 cup urad dal
- Make ready 1 tsp salt
- Take 2 green chillies
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp blackpepper powder
- Get Oil fr greasing plate
- Get 1/2 cup tur dal
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp tamarind and jaggery pulp
- Make ready 1/2 sliced onion
- Take 1/2 sliced tomato
- Get 2 tsp everest sambhar masala
- Take Handfull of coriander
- Get 1/2 coconut
- Prepare 2 tsp rai
- Get 2 tsp zeera
- Get 1/2 tsp ginger garlic paste for chutney
- Make ready 12/15 curryleaves
Instructions to make Idli with sambhar and greenchutney:
- Take rice and urad dal in diffrent vessel fill with hlf amount water and keep it for atlst 4hrs
- Then strain the water and grind both rice and urad dal with greenchilli, salt, ginger garlic paste, and blackpepper pwder remove in a vessel and close it tight and keep it in a hot plce so the khamirr comes keep the paste atlst fr 5hrs
- Then wen you preparing it that tym put 1tsp baking soda mix it properly grease the idli pan and keep it fr steam atlst for 10/15mins when it's done remove and have it with chutney and sambhar
- Method of sambhar: Take 1/2cup tur dal in a cooker wash it in dat fill up 11/2glass water, 1tsp red chilli powder,salt,1/2tsp tamarind and jaggery pulp,1/2sliced onion, 1/2tomato, 2tsp everest sambhar masala close the lid and take atlst 4/5 whistle sambhar is cooked then open the lid blend it and then do baghaar of rai,zeera and curryleaves sambhar is ready
- Method of chutney: Take handful of coriander leaves,hlf coconut,1tsp zeera, 1/2tsp salt,1/2tsp ginger garlic paste,2chillies and grind it and then do baghaar of rai,zeera and curryleaves chutney is ready to eat
So that is going to wrap this up with this special food idli with sambhar and greenchutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!