Pav Bhaji
Pav Bhaji

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pav Bhaji is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:
  1. Get 3 Chopped Onion
  2. Make ready 2 tsp Ginger Garlic paste
  3. Get 2 tsp pav bhaji masala
  4. Take 4 Tsp oil
  5. Prepare 2 tsp Kashmiri powder
  6. Take 2 tsp coriander powder
  7. Take 2 tsp Red chilli powder
  8. Get 1/2 cup Boiled cauliflower
  9. Get 1 cup Boiled potato mashed
  10. Prepare 1/2 cup Chopped Capcicum
  11. Take handful Peas
  12. Get To taste Salt
  13. Get 1/2 tsp Turmeric powder
  14. Prepare as needed butter
  15. Prepare as needed pav
Instructions to make Pav Bhaji:
  1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
  2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
  3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!