Homemade Tempeh Goleng (Indonesian)
Homemade Tempeh Goleng (Indonesian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade tempeh goleng (indonesian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle the vinegar over the beans and mix well. Adding vinegar lowers the pH and prevents the growth of unwanted bacteria. Add the tempeh starter: Sprinkle the tempeh starter over the beans and mix for about a minute to distribute evenly.

Homemade Tempeh Goleng (Indonesian) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Tempeh Goleng (Indonesian) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Prepare 6 pieces Tempeh
  2. Get 1 tbsp White flour
  3. Make ready 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Get 1/2 tsp A. Chili Sauce (or doubanjiang)
  5. Make ready 1 Frying oil

Add the tempeh starter and mix well to evenly distribute the starter in the beans. Add onion and fry until the onion turns translucent. Then, add the soy sauce, sugar and tempeh, and mix until well coated. Add a bit of water if the sauce is too thick.

Instructions to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

Blend the garlic, chilli and ginger in a mini food processor to a smooth paste or chop finely. Heat the sunflower oil in a large saucepan, add the garlic paste and stir-fry until fragrant. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Then add the tempeh and heat through.

So that’s going to wrap this up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!