Homemade Tempeh Goleng (Indonesian)
Homemade Tempeh Goleng (Indonesian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle the vinegar over the beans and mix well. Adding vinegar lowers the pH and prevents the growth of unwanted bacteria. Add the tempeh starter: Sprinkle the tempeh starter over the beans and mix for about a minute to distribute evenly.

Homemade Tempeh Goleng (Indonesian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Tempeh Goleng (Indonesian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Take 6 pieces Tempeh
  2. Prepare 1 tbsp White flour
  3. Take 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Take 1/2 tsp A. Chili Sauce (or doubanjiang)
  5. Take 1 Frying oil

Add the tempeh starter and mix well to evenly distribute the starter in the beans. Add onion and fry until the onion turns translucent. Then, add the soy sauce, sugar and tempeh, and mix until well coated. Add a bit of water if the sauce is too thick.

Steps to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

Blend the garlic, chilli and ginger in a mini food processor to a smooth paste or chop finely. Heat the sunflower oil in a large saucepan, add the garlic paste and stir-fry until fragrant. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Then add the tempeh and heat through.

So that is going to wrap it up for this special food homemade tempeh goleng (indonesian) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!