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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jal jeera/indian flavoured lemonade. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jal Jeera/Indian Flavoured Lemonade is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jal Jeera/Indian Flavoured Lemonade is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
- Prepare 1.5 tsp Cumin Seeds
- Take 1 tsp Fennel Seeds
- Get 1/2 cup Mint Leaves washed
- Make ready 1/2 tsp Black Peppercorns
- Take 1 Black Cardamom
- Take 1 tsp Dry Mango powder or Amchur
- Get 1 pinch Asafoetida
- Get 1 tsp Chat Masala
- Make ready to taste Black Salt
- Make ready 1/4 cup hot water
- Make ready 1 tbsp tightly packed Tamarind
- Take 2 cups Water
- Get 1/4 cup Boondi
Steps to make Jal Jeera/Indian Flavoured Lemonade:
- Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
- Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
- Serve this chilled with some Boondi on top. Enjoy!
So that is going to wrap it up with this special food jal jeera/indian flavoured lemonade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
