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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jal jeera/indian flavoured lemonade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jal Jeera/Indian Flavoured Lemonade is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jal Jeera/Indian Flavoured Lemonade is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
- Take 1.5 tsp Cumin Seeds
- Make ready 1 tsp Fennel Seeds
- Take 1/2 cup Mint Leaves washed
- Take 1/2 tsp Black Peppercorns
- Prepare 1 Black Cardamom
- Prepare 1 tsp Dry Mango powder or Amchur
- Prepare 1 pinch Asafoetida
- Take 1 tsp Chat Masala
- Get to taste Black Salt
- Get 1/4 cup hot water
- Make ready 1 tbsp tightly packed Tamarind
- Take 2 cups Water
- Make ready 1/4 cup Boondi
Steps to make Jal Jeera/Indian Flavoured Lemonade:
- Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
- Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
- Serve this chilled with some Boondi on top. Enjoy!
So that is going to wrap it up with this exceptional food jal jeera/indian flavoured lemonade recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
