Stuffed dough instant parathas
Stuffed dough instant parathas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed dough instant parathas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed dough instant parathas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed dough instant parathas is something that I have loved my entire life.

Key to good paratha is soft, pliable dough and in this video I show you how to make it. Learn how to prepare good dough for Parathas which is a fried Indian. Soft and fluffy paratha, phulka and half stuff paratha hope you will like the video.

To begin with this recipe, we have to prepare a few components. You can have stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed dough instant parathas:
  1. Take 50 gm grinded spinach
  2. Prepare 1/2 cup grinded beetroot
  3. Make ready 1/2 bowl grinded peas
  4. Take 1/2 bowl grated cauliflower
  5. Prepare 1/2 bowl mashed boiled potatoes
  6. Make ready 50 gm finely chopped methi
  7. Prepare 1/2 cup grated cheese
  8. Prepare 1/2 cup ghee
  9. Make ready 2 tbsp schezwan chutney
  10. Get to taste Salt
  11. Prepare 1 tsp Red chilli powder
  12. Get 4-5 tsp Carom seeds
  13. Get 3-4 tsp fresh ginger paste
  14. Prepare 3-4 tsp cumin powder
  15. Prepare 3 cup wheat flour(atta)
  16. Make ready 5 tsp freshly chopped coriander leaves

They are then roasted with ghee and served with some cool raita. The oats paratha I am sharing today is not a stuffed one. We add all the ingredients, form a dough and make the paratha. oats- I used instant oats, old fashioned oats can also be used. veggies - I used cabbage and carrot. You can also add bell pepper and potato. paneer paratha recipe, how to make paneer paratha with step by step photo/video recipe. indian flat bread stuffed with paneer is served for furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft.

Steps to make Stuffed dough instant parathas:
  1. Let's have a glance of ingredients, dough making and all parathas
  2. Instant look of all paratha.
  3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
  4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
  5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
  6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
  7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
  8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
  9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
  10. All paratha are ready to serve with curd, green chutney or butter.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

So that is going to wrap it up for this exceptional food stuffed dough instant parathas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!