Roasted Butternut Squash
Roasted Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted butternut squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Butternut Squash is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash:
  1. Get 1 large Butternut Squash ( about 3 pds.)
  2. Prepare 3 tbsp butter or good olive oil
  3. Get 2 tbsp brown sugar
  4. Make ready 2 tsp salt
  5. Get 1 tsp fresh ground pepper
Instructions to make Roasted Butternut Squash:
  1. Preheat oven to 400°
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
  3. In a small bowl melt butter in microwave about 20-30 seconds.
  4. Add brown sugar to melted butter and blend well.
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

So that is going to wrap this up with this special food roasted butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!