Roasted Butternut Squash
Roasted Butternut Squash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Butternut Squash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash:
  1. Prepare 1 large Butternut Squash ( about 3 pds.)
  2. Prepare 3 tbsp butter or good olive oil
  3. Make ready 2 tbsp brown sugar
  4. Take 2 tsp salt
  5. Get 1 tsp fresh ground pepper
Steps to make Roasted Butternut Squash:
  1. Preheat oven to 400°
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
  3. In a small bowl melt butter in microwave about 20-30 seconds.
  4. Add brown sugar to melted butter and blend well.
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

So that is going to wrap it up for this special food roasted butternut squash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!