Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Keema Aloo w afghani naan, dahi and lemonade is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Make ready 200 gm Minced beef
  2. Prepare 2 Potatoes and cut in small pieces
  3. Make ready 2 tomatoes
  4. Get 1 onion
  5. Get 6 tbs oil
  6. Make ready 6 whole black pepper (Kali Mirch)
  7. Take 6 cloves
  8. Make ready 1 black cardamom
  9. Make ready 1/4 tsp. cumin Seeds (Zeera)
  10. Take 1 tsp. coriander (Dhaniya) powder
  11. Prepare 1 tsp. salt
  12. Prepare 1/4 tsp turmeric (Haldi) powder
  13. Get 3/4 tsp. chilli powder
  14. Make ready 1 tsp. ginger paste
  15. Take 1 tsp garlic paste
  16. Get 1/2 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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